Great Auckland Chefs Just another Blogtown NZ weblog

Just another Blogtown NZ weblog. April 26th, 2009 4 Comments. A month ago I attended an impromptu barbecue, which incidentally is the only way to have one spur of the moment invites, chuck some bangers on the barbie, toss a few salad leaves together with a squirt of Italian oil dressing, throw in some cucumber and chopped hard boiled eggs, put some ciabatti bread on the table and Voila! Barbecue everyone has ever been to. I think we mostly have this idea of our restaurants kitchens being tyranted over.

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Great Auckland Chefs Just another Blogtown NZ weblog

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Just another Blogtown NZ weblog. April 26th, 2009 4 Comments. A month ago I attended an impromptu barbecue, which incidentally is the only way to have one spur of the moment invites, chuck some bangers on the barbie, toss a few salad leaves together with a squirt of Italian oil dressing, throw in some cucumber and chopped hard boiled eggs, put some ciabatti bread on the table and Voila! Barbecue everyone has ever been to. I think we mostly have this idea of our restaurants kitchens being tyranted over.

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The web site chefmate.blogtown.co.nz states the following, "April 26th, 2009 4 Comments." I saw that the webpage also said " A month ago I attended an impromptu barbecue, which incidentally is the only way to have one spur of the moment invites, chuck some bangers on the barbie, toss a few salad leaves together with a squirt of Italian oil dressing, throw in some cucumber and chopped hard boiled eggs, put some ciabatti bread on the table and Voila! Barbecue everyone has ever been to." They also said " I think we mostly have this idea of our restaurants kitchens being tyranted over."

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